This option is for a 2nd or 3rd person attending class in a group and does not come with a starter kit.
Learn the art of sourdough baking—from starter management to baking in your home oven. Don’t miss this hands-on class that’ll have you baking like a pro! This class includes understanding bakers math to microbiology basics of starter and why all baked goods should be sourdough. This class is part of a series and the only class in Tampa taught by a an internationally trained Sourdough Chef!
We will be covering:
- Artisan Loaves
- Sandwich Loaves
- Sourdough Crackers
- “Discard recipes”
- Focaccia
Sourdough 101 — 18 May, 4-7pm at Flying Cattle
$150.00Price
4013 S MacDill, Tampa